Modern South Indian–leaning plates with standout dosas and curries, lively room, tight seating, and firm time limits; great flavors but portions run small and it gets loud.
Tamila delivers strong food quality with standout dosas and boldly spiced curries, supported by friendly, attentive service and quick pacing. However, periodic consistency lapses in execution, combined with a cramped room, firm table-time limits, and modest portions relative to price, prevent it from reaching grade A territory. It's a solid neighborhood destination for South Indian cooking, competitive with the area's better casual restaurants.
One caveat: Noise can be excessive; conversation often requires raised voices