Glam Japanese-inspired izakaya inside the Mandarin Oriental with standout wagyu sandos, miso cod, and cocktails, but inconsistent service and premium pricing—great for a splurge if you value vibe and presentation over perfection.
The Aubrey delivers solid A-grade performance through strong food quality anchored by signature dishes like wagyu sandos and bone marrow fried rice, paired with exceptional setting appeal in a theatrical hotel environment. However, variable execution and inconsistent service pacing—particularly slow drinks and staggered courses—prevent the restaurant from reaching grade A territory. Best experienced when ordering confidently from the menu's standout signatures rather than exploring the full range.
One caveat: Service inconsistency: multiple reports of slow drink service, staggered courses, and bill delays (moderate frequency)