A characterful Dalston pub delivering creative, chef-led gastropub cooking with warm service and great drinks, but Sunday roast portions and gravy quality draw recurring criticism.
The Prince Arthur delivers strong food quality with chef-led seasonal cooking and warm, proactive service that elevates it above typical gastropubs, earning a solid grade B+ standing. However, inconsistent execution on Sundays—particularly roast portions and gravy—prevents a higher grade, and modest space comfort limits destination appeal. Weekday dining showcases the kitchen's best work; Sunday roasts require managed expectations.
One caveat: Roast portions frequently described as small for the price, with repeated gravy complaints