Reservations
Destination views with polished, contemporary cooking and attentive wine service; food is often excellent, but window-seat policies and uneven service can mar special nights.
Perched high above DTLA, 71Above feels sleek and cinematic: a lobby check-in, an elevator glide to the 71st floor, and a dining room wrapped in shimmering skyline. Guests rave about attentive sommeliers and sunset views, with one remarking that the team "made the evening feel effortlessly special." However, there are window-seating frustrations when requests are not honored, and a minority report uneven host interactions that can dull the magic. The cooking leans contemporary and globally accented—think sea bream crudo with salsa macha, short rib triangoli, and steaks paired with bright, modern sides. Many call the ribeye and octopus standouts, and wine pairings often elevate the experience. Desserts skew creative, though several diners found citrus elements too sharp. Expect a refined three-course flow with the option to splurge on Wagyu or pairings rather than theatrical bells and whistles. For families, the fixed three-course format and adventurous flavor profiles are not tailored to picky eaters. Kids could nibble on simpler pastas or steak, but there is no kids menu and portions trend adult-focused. If bringing younger diners, consider early bar seating for a la carte flexibility and keep expectations aligned with a special-occasion, view-driven dinner.
Area: Corporate arts district atop Bunker Hill with offices, cultural venues, and landmark towers; upscale, special-occasion draw.
Safety: Generally safe, patrolled and busy on weekdays; quieter nights but well-lit around major buildings.
Nearby: US Bank Tower, LA Public Library, MOCA, The Broad; business hotels and garages nearby.
Available: Reservations
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