Destination views with polished, contemporary cooking and attentive wine service; food is often excellent, but window-seat policies and uneven service can mar special nights.
71Above delivers a compelling fine-dining experience anchored by exceptional skyline views and strong sommelier expertise, earning its A- grade as a destination-worthy special-occasion venue. However, inconsistent execution across courses—with standout proteins offset by occasional over-seasoned sides and tart desserts—and variable front-of-house service prevent the higher consistency needed for grade A territory. The refined contemporary menu and polished room make it competitive with the area's better fine-dining restaurants, though primarily as a view-driven experience rather than culinary benchmark.
Perched high above DTLA, 71Above feels sleek and cinematic: a lobby check-in, an elevator glide to the 71st floor, and a dining room wrapped in shimmering skyline. Guests rave about attentive sommeliers and sunset views, with one remarking that the team "made the evening feel effortlessly special." However, there are window-seating frustrations when requests are not honored, and a minority report uneven host interactions that can dull the magic. The cooking leans contemporary and globally accented—think sea bream crudo with salsa macha, short rib triangoli, and steaks paired with bright, modern sides. Many call the ribeye and octopus standouts, and wine pairings often elevate the experience. Desserts skew creative, though several diners found citrus elements too sharp. Expect a refined three-course flow with the option to splurge on Wagyu or pairings rather than theatrical bells and whistles. For families, the fixed three-course format and adventurous flavor profiles are not tailored to picky eaters. Kids could nibble on simpler pastas or steak, but there is no kids menu and portions trend adult-focused. If bringing younger diners, consider early bar seating for a la carte flexibility and keep expectations aligned with a special-occasion, view-driven dinner.
Area vibe: Corporate arts district atop Bunker Hill with offices, cultural venues, and landmark towers; upscale, special-occasion draw.
Safety: Generally safe, patrolled and busy on weekdays; quieter nights but well-lit around major buildings.
What's nearby: US Bank Tower, LA Public Library, MOCA, The Broad; business hotels and garages nearby.
Look for sea bream crudo or grilled octopus to start, then short rib triangoli or steak with Wagyu as an optional supplement.
Dress smart-casual, book ahead and know window seats aren’t guaranteed; service charge and valet fees apply.
Expect a sleek, cinematic room with jaw-dropping skyline views and a lively, sometimes loud, evening vibe.