Refined, old-school Italian with wood-fired steaks, handmade pastas, and a deep wine list; outstanding meals for many, but pricing, auto service charge, and small pours turn off some diners.
Capo delivers exceptional handmade pasta and wood-grilled meats in an art-filled, intimate setting that regulars return to for special occasions. However, inconsistent execution with occasional over-searing and saltiness prevents grade A territory, and value friction from the automatic service charge and small wine pours tempers enthusiasm despite strong cooking fundamentals.
One caveat: Pricing is genuinely expensive ($69+ mains, $28 desserts) with a 20% service charge added