Seemor
Carmel
7383 Melrose Ave, Los Angeles, CA 90046
· Restaurant
· 4.7/5 Google (393 reviews)
Reservations · Takeout
Destination for vibrant Modern Israeli plates with creative flair, lively atmosphere, and strong cocktails—excellent food but loud and pricey; book early and expect small portions.
Restaurant Summary
Carmel buzzes with warm, lively energy on Melrose—an open kitchen, glowing light, and a crowd that feels celebratory. Guests praise the team as genuinely attentive, especially at the chef counter. One diner put it simply: "The room hums, and the staff makes you feel looked after." Do note that live music can push the space from animated to very loud. The cooking leans Modern Israeli with California produce—bold, fragrant plates like smoky eggplant, kampachi crudo with citrus, and handmade pastas with Levantine accents. It is creative without gimmicks, though portions run modest and prices are high. This is ideal for diners excited by inventive, shareable dishes rather than classic comfort fare. Families will find a few friendly entries—the Moroccan bread, simple salads, and milder pastas—but many flavors skew spicy, herby, or texturally adventurous. There is no explicit kids menu, and the lively volume can be intense for little ones. For picky eaters, choose simpler plates and visit early before the music ramps up.
At a Glance
- Vibrant Modern Israeli flavors with standout bread and seafood
- Stylish room and engaging chef counter experience
- Loud volume with live music; conversation can be hard
- Portions are small for the price; seat allocation frustrations at peak
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- chef_counter_experience
- live_music_energy
- tel_aviv_inspired_flavors
- house_fermented_bread
What People Love
- Deeply flavorful smoky eggplant and signature bread
- Fresh, bright seafood crudo and ceviche
- Thoughtful service with memorable server guidance
- Lively atmosphere that feels like an evening out
Points of Concern
- Noise levels can be very high during live music; request quieter seating if sensitive
- Pricing is genuinely expensive (many mains $40+), and portions skew small
- Seating logistics can be bumpy at peak; waits or table moves reported even with reservations
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost$85-115 per person
ReservationsRecommended
What to Order
- Start with Moroccan Frena and Smoked Eggplant Masabaha to anchor the table.
- Balance crudo (Kampachi) with one handmade pasta and a grill main to share.
- For lighter spend, build a meal from small bites and shareables; skip a main.
Perfect For
- Date nights where energy matters
- Celebrations with cocktails and share plates
- Adventurous eaters seeking Levantine flavors
- Out-of-town friends you want to impress
Location Insights
Area: Trendy Melrose Avenue stretch mixing boutiques, nightlife, and destination dining; popular with diners seeking scene and chef-led concepts.
Safety: Generally busy and well-trafficked; typical urban street conditions with nightlife crowds and evening foot traffic.
Nearby: Near Melrose retail, bars, small venues; convenient for pre-show dinners and group nights out.
Practical Information
Opening Hours
Monday17:30–23:00
Tuesday17:30–23:00
Wednesday17:30–23:00
Thursday17:30–00:00
Friday17:30–00:00
Saturday11:00–16:30, 17:00–00:00
Sunday11:00–16:30, 17:00–23:00
Available: Reservations, Takeout
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