A tiny, reservation-oriented Los Feliz cevicheria delivering exceptionally fresh, inventive seafood and personal hospitality, but expect small portions, an 18% gratuity, occasional sellouts, and a meal that can become expensive quickly.
Ceviche Project delivers strong food quality anchored by fresh seafood, precise seasoning, and chef-led expertise that earns consistent praise from repeat diners. Service remains attentive and knowledgeable despite the intimate one-person operation, though the exceptionally compact space and occasional consistency gaps in portions prevent a higher grade. The Tokyo-inspired counter setting and local-gem reputation create genuine appeal for those seeking quality ceviche.
Ceviche Project is a tiny, reservation-first seafood counter on Hyperion where the room is intimate, the music is carefully chosen, and the chef-owner may be doing nearly everything himself. Diners describe it as a labor of love, with the sort of personal welcome that can make a meal feel like being let into someone's creative workshop—though the same one-person setup can occasionally turn dinner into a patience exercise. The cooking is inventive, polished, and firmly centered on pristine raw seafood: ceviches, aguachiles, tostadas, crudo, sashimi, shellfish, and bright sauces that borrow confidently across Mexican and Japanese traditions. It is a destination for seafood enthusiasts and date-night diners who enjoy tasting several small, artful plates rather than ordering one conventional entrée. Expect to spend roughly $55-70 per person for a substantial food experience before drinks, tax, and the reported 18% gratuity; value is strongest when you prioritize the standout preparations rather than trying to eat cheaply. For families, the atmosphere can be welcoming—the reviews even include a child who eventually warmed to the evening—but the menu is overwhelmingly raw seafood and the current list has no conventional children's entrée. The $13 avocado-citrus salad, $15 vegetarian aguachile, $16 mushroom carpaccio, and $3 chocolate peanut-butter ball offer approachable or meat-free choices, yet picky eaters and diners seeking a filling cooked meal may struggle.
Area vibe: Laid-back, creative residential area with independent restaurants and eclectic shops.
Safety: Generally safe and walkable in daytime; quieter streets at night with pockets that feel isolated after dark.
What's nearby: Near Hyperion Ave shops, close to Hyperion Avenue dining strip, Los Feliz and Silver Lake cafes, and not far from Griffith Park and the Observatory.