Seemor
Chi Spacca
6610 Melrose Ave, Los Angeles, CA 90038
· Italian restaurant, Steak house
· 4.6/5 Google (507 reviews)
Reservations · Delivery · Takeout · Outdoor seating
Destination-worthy Italian steakhouse with iconic large-format meats and rich, creative sides; excellent for celebrations, but pricing and salt levels can surprise.
Restaurant Summary
The room feels warm and intimate yet unmistakably lively, with counter seats overlooking the grill and servers who steer you through hearty cuts and rich sides. One diner put it simply: "Our server mapped out the night and the wine just clicked." Expect close tables and a celebratory buzz. The cooking leans butcher-driven Italian with a modern edge: dry-aged steaks and the famous marrow pie, focaccia di Recco, and boldly seasoned vegetables. Portions are generous and shareable, and wine guidance is a strong suit. Some nights run salty or slow, especially for the big cuts, so plan for a leisurely meal and communicate seasoning preferences early. For families, there are workable choices—mashed potatoes, chicken pot pie, a burger, and simple salads—but the menu skews rich and meaty. Without a dedicated kids menu, picky eaters may struggle; adventurous teens who love steak and crispy potatoes will be thrilled.
At a Glance
- Iconic large-format steaks and bone marrow pie deliver destination-worthy flavors
- Knowledgeable service with strong wine guidance; counter seats offer a show
- Dishes can be aggressively salted; ask for lighter seasoning
- Long waits for big cuts and occasional seating delays
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- large_format_dry_aged_steaks
- bone_marrow_beef_pie
- counter_grill_theater
What People Love
- That first slice of perfectly charred porterhouse
- The decadent, flaky beef and marrow pie
- Cheesy, crackly focaccia di Recco
- Sommelier help that elevates the meal
- Watching the grill at the counter
Points of Concern
- Pricing is genuinely expensive (mains $42+; large steaks $145-$295) and valet adds cost
- Seasoning skews salty; multiple diners recommend requesting lighter seasoning
- Wait times for large cuts can exceed 45 minutes; pacing can feel uneven
- Allergy communication and follow-up reported as inconsistent by a few guests
Service & Dining Experience
Service StyleTable Service
Average Cost$95-150 per person
ReservationsRecommended
What to Order
- For pescatarians: Whole Branzino ($56) plus veg sides (broccoli, peas).
- For lighter starters: Salanova Lettuces ($22) or Roasted Baby Artichokes ($24).
- For comfort: Chicken Pot Pie ($48) with Mashed Potatoes ($17).
Perfect For
- Celebrating milestones with shareable steaks
- Date nights with wine pairings
- Food-focused trips seeking butcher-house specialties
- Small groups that enjoy leisurely, lively dinners
Location Insights
Area: Trendy Melrose Avenue corridor with upscale dining and nightlife; draws food enthusiasts and celebratory diners.
Safety: Generally safe, well-trafficked evenings; typical urban awareness needed due to busy nightlife.
Nearby: Adjacent to Mozza complex; near studios and shopping along Melrose; valet and street parking norms apply.
Practical Information
Opening Hours
Monday18:00–21:00
Tuesday18:00–21:00
Wednesday18:00–21:00
Thursday18:00–21:00
Friday17:30–22:00
Saturday17:30–22:00
Sunday17:30–21:00
Available: Reservations, Delivery, Takeout, Outdoor seating
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