Charming downtown creperie with standout buckwheat crepes, good coffee, and uneven but often friendly service; expect tight seating and occasional delays.
Creme De La Crepe delivers solid neighborhood dining with strong food quality anchored by excellent buckwheat crepes and Benedicts, supported by genuine repeat customer loyalty. However, inconsistent execution on eggs and temperature combined with service delays during peak times and tight seating prevent it from reaching higher territory. The European cafe atmosphere and fair pricing make it a worthwhile brunch destination for those in the downtown area, but not a must-visit establishment.
On a downtown corner, this cafe hums with a European rhythm—small room, brick and wood, and the gentle clatter of plates. Service swings from relaxed to stretched, but when it clicks, guests note warm, friendly servers. One diner summed it up: "We settled in for brunch and the buckwheat crepe just felt right." Expect a cozy crowd and sidewalk tables when the room fills. The cooking leans classic French comfort more than fancy, built around savory buckwheat crepes, Benedicts, and bistro staples like escargots and beef bourguignon. Coffee drinks—especially the lavender latte—get love, while a few dishes (quiche, salmon) draw mixed notes if timing slips. It suits brunch hunters and French cafe fans who want flavor over fuss, with pricing that matches the neighborhood rather than chasing luxury. Families do fine here thanks to sweet crepes and waffles, simple eggs, and sandwiches. Kids reportedly inhale fruit or Nutella-style crepes, though outdoor tables may be the only option for bigger groups. There is no formal kids menu, but the make-your-own crepe format keeps picky eaters happy.
Area vibe: Downtown Long Beach corridor with tourist foot traffic, offices, and nightlife; lively and casual.
Safety: Generally busy and well-trafficked; typical urban caution at night.
What's nearby: Near cruise terminal, hotels, and shopping; parking structures and street parking nearby.