Lively New American spot with a big patio and popular brunch; food is generally good but pricing, fees, and service inconsistency can undercut the experience.
Foothill Restaurant delivers reliable brunch and cocktail experiences competitive with the area's better neighborhood restaurants, anchored by strong food quality in signature dishes like short rib hash and fried chicken and waffle. However, inconsistent execution—particularly overcooked poached eggs and variable service—prevents it from reaching higher territory, while pricing and added fees reduce perceived value for casual diners. The spacious shaded patio and event-friendly layout make it an appealing gathering spot for groups, though it lacks the distinction or reliability to be a citywide destination.
One caveat: Parking lot is small; peak times are challenging