Reservations · Delivery · Takeout · Outdoor seating
Cozy Westwood spot for customizable meatballs and pasta with friendly service; flavors range from comforting to uneven, and prices sit at the higher end for casual Italian.
On Gayley in Westwood Village, House of Meatballs reads as cozy and welcoming rather than flashy. Servers guide you through meatball, pasta, and sauce pairings, and more than a few diners call out the friendly, thoughtful service. One guest summed it up: "They helped us nail the right combo and kept checking in," though another warned of a long wait on a packed night. The cooking leans classic comfort—build-your-own meatballs with spaghetti, rigatoni, or pappardelle, plus mains like chicken parm and lasagna. When it hits, it is deeply satisfying and hearty (eggplant and tofu meatballs get surprising love, and the butternut ravioli is a sleeper favorite). Misses cluster around chicken Alfredo and the occasional bland or undercooked plate, so pick sauces and proteins with care. Families are well served: staff are kind to kids, a kids menu is mentioned in reviews, and there are plenty of simple, approachable choices like spaghetti with marinara, chicken parm, and fries. If your crew includes adventurous eaters, consider Calabrian shrimp pasta; for cautious palates, stick to straightforward classics.
Area: Student-heavy, lively Westwood Village near UCLA with a mix of quick eats and neighborhood restaurants.
Safety: Generally safe, well-lit, steady foot traffic from campus and theaters.
Nearby: Adjacent to UCLA, Whole Foods, theaters, and medical offices; strong lunch and pre-theater draw.
Available: Reservations, Delivery, Takeout, Outdoor seating
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