Seemor
M Grill Brazilian Churrascaria
3832 Wilshire Blvd suite 202 suite 202, Los Angeles, CA 90010
· Brazilian restaurant, Latin American restaurant, Live music venue
· 4.5/5 Google (1591 reviews)
Reservations
Premium Brazilian rodizio with standout picanha and beef ribs, polished ambiance, and strong service on most nights, but pricing is high and occasional service pacing and saltiness complaints occur on busy evenings.
Restaurant Summary
The room feels modern and polished with dim lighting and big windows, a setting that signals celebration as gauchos sweep by with skewers of meat. One guest raved, "They kept the cuts we wanted coming," while another warned the back-lot entrance and elevator dull the curb appeal. In the kitchen the approach is classic rodizio rather than trendy fusion: charcoal-roasted picanha, ribeye, and impressive beef ribs, backed by a broad salad bar and cinnamon-dusted pineapple. It suits diners seeking premium cuts and ceremony, though on peak nights some report salty seasoning or slower rotations for smaller tables. Families can do well here thanks to familiar sides like pão de queijo, creamy corn, fries, and the beloved grilled pineapple. There is no kids menu noted, and prices are high, so expectations should match a special-occasion splurge rather than an everyday family dinner.
At a Glance
- Charcoal-grilled premium cuts with standout picanha and beef ribs
- Attractive, renovated dining room and capable bar/wine service
- Busy nights can bring slow meat rotation and missed requests
- Seasoning skews salty for some palates
- High fees (cake, corkage) and $6 parking add to total
What Sets It Apart
- charcoal-only grilling
- premium aged beef program
- extensive salad bar with standout sides
What People Love
- The parade of meats carved tableside
- Melt-in-mouth beef ribs and tender picanha
- Cinnamon grilled pineapple reset between rounds
- Salad bar favorites like creamy corn and roasted veggies
- Attentive servers who remember preferences
Points of Concern
- Service pacing can lag for small tables during peak hours; some requests for specific cuts are delayed or missed
- Salt level runs high for some diners; occasional overcooked or tough late-round meats reported
- Added fees (cake, corkage) and paid parking increase overall spend
- Entrance via back-lot garage and elevator reduces first impression
Service & Dining Experience
Service StyleTable Service
Average Cost$80-$95 per person
ReservationsRecommended
What to Order
- Focus on classic cuts (picanha, ribeye, lamb chops); add grilled pineapple between rounds; consider skipping pricey add-ons unless celebrating; budget ~$80 for food per person before drinks.
Perfect For
- Celebration dinners and birthdays
- Date nights with a polished vibe
- Group outings that want variety and spectacle
- Meat-focused diners who value premium cuts
Location Insights
Area: Bustling Koreatown/Wilshire Center corridor with mixed offices, apartments, and nightlife; destination dining plus local crowds.
Safety: Generally busy and well-trafficked; some reviews note awkward garage/elevator approach and a less polished parking area.
Nearby: Second-floor venue above Wilshire with garage access; near K-town restaurants, bars, and mid-Wilshire offices.
Practical Information
Opening Hours
Monday17:30–21:00
Tuesday17:30–21:00
Wednesday17:30–21:00
Thursday17:30–21:00
Friday17:00–21:30
Saturday16:00–21:30
Sunday16:00–20:30
Available: Reservations
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