Seemor
Master HA Korean Restaurant
1147 S Western Ave, Los Angeles, CA 90006
· Korean restaurant
· 4.5/5 Google (467 reviews)
Reservations · Delivery · Takeout
Destination for Korean soy-marinated crab and uni bowls with striking presentation and premium pricing; outstanding for adventurous seafood lovers, but service can be uneven and costs add up fast.
Restaurant Summary
The room feels clean and lively, with servers circulating to refill banchan as photogenic platters land at neighboring tables. A diner gushed that the crab was “meaty and pristine,” while another praised the warm and thoughtful staff. Lines form at peak hours, but most leave buzzing about the signature soy-marinated crab. In the kitchen, the approach leans elevated traditional: classic Korean marinated seafood, precise seasoning, and eye-catching touches like live uni served in-shell. It is a destination for those who love raw seafood textures and subtle marinades rather than heavy sauces, and a strong fit for food-focused outings and celebrations. Families can make this work: kids often enjoy the comforting hot soups and rice. That said, the menu skews seafood-forward and adventurous. Stick to beef soups or simple rice bowls for selective eaters, and expect premium pricing for signature items.
At a Glance
- Benchmark soy-marinated crab with generous meat and elegant plating
- Live uni bowls are fresh, photogenic, and satisfying
- Pricing is a genuine splurge, especially for premium platters
- Service can be uneven during peak hours (missed orders, slow checks)
- Raw seafood freshness varies occasionally; rare upset-stomach reports
What Sets It Apart
- soy_marinated_crab_temple
- live_uni_in_shell_presentation
- handwashing_station
What People Love
- Clean, meaty crab with balanced soy marinade
- Beautiful uni presentation in the shell
- Thoughtful touches like handwashing station
- Comforting soups to balance the seafood
- Polished, modern dining room
Points of Concern
- Peak-hour waits and disorganized seating reported by some tables
- Occasional complaints of fishiness or bland marinade indicate variability
- Premium pricing can surprise first-timers; plan to splurge
- Limited non-seafood options for restrictive diets
Service & Dining Experience
Service StyleTable Service
Average Cost$55-85 per person
ReservationsRecommended
What to Order
- Share a large crab plus one uni bowl for two to three diners to balance cost and variety
- Add soy-marinated shrimp ($10.99) as a value-friendly complement
- Order a beef soup ($19.99-$24.99) to balance raw seafood
Perfect For
- Seafood lovers chasing ganjang gejang
- Special-occasion splurges
- Food travelers building an LA itinerary
- Small groups sharing platters
Location Insights
Area: Busy Koreatown corridor with Korean dining, cafes, and nightlife; draws locals and food travelers.
Safety: Generally active and well-trafficked; typical urban cautions at night; lighting and foot traffic are solid.
Nearby: Strip-mall setting with small lot and street parking; numerous Korean restaurants and shops nearby.
Practical Information
Opening Hours
Monday16:30–22:00
Tuesday16:30–22:00
Wednesday16:30–22:00
Thursday11:00–22:00
Friday11:00–22:00
Saturday11:00–22:00
Sunday
Available: Reservations, Delivery, Takeout
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