Destination-worthy New American cooking in a stunning DTLA setting with strong cocktails and polished service, priced for special occasions and best reserved for adventurous eaters.
Redbird exemplifies grade A standards through exceptional setting appeal—a historic rectory with operable roof that creates genuine destination ambiance—paired with strong food quality and polished service execution. Seafood-focused New American cooking and a celebrated cocktail program deliver consistent excellence, though occasional consistency variations in pastas and portion concerns prevent higher distinction. This is a must-visit for special occasions and serious dining.
One caveat: Pricing is genuinely premium (mains $38+), and steaks for two exceed $140