Fresh, NZ-leaning seafood with a raw bar and casual patio vibe; food shines most in oysters, tacos, and fried baskets, but service inconsistency and high prices can frustrate.
Tangaroa Fish Market delivers solid neighborhood seafood dining anchored by exceptional oysters and well-executed fried preparations, supported by a relaxed patio setting and loyal following. However, inconsistent execution on seasoning and portions and service attention gaps during peak hours prevent grade A-level reliability. Recent pricing increases and mixed recent feedback suggest the restaurant is treading water rather than ascending, making it a solid choice for seafood fans willing to navigate occasional missteps.
One caveat: Prices are high for a casual setting; value improves at happy hour