Seemor
The Little Jewel of New Orleans
207 Ord St, Los Angeles, CA 90012
· Po’ boys restaurant, Breakfast restaurant, Coffee shop
· 4.4/5 Google (1698 reviews)
Delivery · Takeout · Outdoor seating
Lively Cajun-Creole deli-market serving standout po’boys, beignets, and New Orleans staples with fair prices; expect bold flavors, occasional inconsistency, and counter-style service.
Restaurant Summary
The room feels cozy and lively, more deli-market than formal dining, with vintage New Orleans posters and a friendly counter crew. One diner put it simply: "It feels like a slice of New Orleans in LA." However, a few guests report inconsistent execution on certain fried plates, especially at busy times. The cooking leans classic Cajun-Creole rather than cheffy experiments: po’boys on soft French loaves, muffulettas with briny olive salad, beignets dusted generously, plus jambalaya and crawfish mac. When they are on, the flavors pop with spice and smoke; some bowls and plates can read mild, so ask for extra heat if you like it punchy. Families do well here. Kids can graze on fries and beignets, share a muffuletta, or try a mild shrimp po’boy. There is no formal kids menu, but the approachable sandwich-heavy lineup and counter service make it easy to customize and split portions.
At a Glance
- Excellent po’boys and muffuletta with real New Orleans character
- Beignets and chicory coffee are crowd-pleasers
- Inconsistent seasoning and breading on some seafood plates
- Street parking can be tricky; consider paid lots
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- Authentic New Orleans deli-market vibe
- Extensive po’boy selection
- Attached bar for drinks
What People Love
- The nostalgia-soaked New Orleans vibe
- Overflowing po’boys on soft French bread
- Warm beignets with chicory coffee
- Friendly counter guidance on spice and picks
Points of Concern
- Seasoning and texture vary on fried catfish and oysters; a few diners found items bland or over-breaded
- Occasional portion-size complaints on seafood plates compared to price
- Street parking can be limited; plan extra time
- Review patterns show signs of potential manipulation (not detected here) which may not reflect typical diner experience
Service & Dining Experience
Service StyleCounter With Seating
Average Cost$28-42 per person
ReservationsNot required
What to Order
- Choose a po’boy as your anchor, add a shared side (hush puppies or fried pickles), finish with beignets.
- Seafood platters carry a premium; verify portion expectations at ordering.
- Vegetarians: French Fry Po’Boy or Eggplant Parm Po’Boy plus a salad.
Perfect For
- A casual po’boy fix near Chinatown
- Sharing beignets and coffee after exploring DTLA
- Out-of-town guests craving Cajun flavors
- Solo counter meals with quick turnaround
Location Insights
Area: Historic Chinatown corridor with casual eateries, bars, and specialty shops; draws locals and visitors.
Safety: Generally busy and well-trafficked; typical urban caution at night, lighting and foot traffic acceptable.
Nearby: Near Chinatown Central Plaza, Olvera Street, and DTLA offices; street parking with some paid lots.
Practical Information
Opening Hours
Monday10:30–15:30
Tuesday10:30–15:30, 17:00–21:45
Wednesday10:30–15:30, 17:00–21:45
Thursday10:30–15:30, 17:00–21:45
Friday10:30–15:30
Saturday12:15–20:00, 08:15–22:30
Sunday12:15–19:00, 07:15–22:30
Available: Delivery, Takeout, Outdoor seating
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