Lively pizza-and-beer hangout with standout crust, creative pies, and counter service; great for groups, but expect peak-time waits and auto service fees on some orders.
The Slice & Pint earns its A- grade through exceptional food quality—particularly its crisp-chewy crust and well-executed pies—paired with strong service attentiveness that keeps the counter-order model running smoothly. Solid consistency and a lively, family-friendly atmosphere make it competitive with the area's better neighborhood pizza spots, though occasional peak-time delays and gaps in allergen training prevent it from reaching grade A territory.
A short stroll from the brewery, this spot hums with lively, family-friendly energy—picnic tables, sports on TV, and trays piled with pies and pints. One traveler called it a perfect post-flight pit stop, noting the crisp-chewy crust and fresh toppings. Staff keep things moving despite the counter-order system, and the room can get loud when the rush hits. The cooking leans elevated-traditional: think NY-style and pan pies with quality ingredients rather than theatrics. Specials rotate (the Monday slice has fans), and staples like pepperoni and cacio e pepe deliver clean flavors. Apps and salads round it out; wings draw mixed notes, but garlic knots and chopped salads are crowd-pleasers. Beer from the neighbor brewery seals the slice-and-pint promise. Families do well here. Kids gravitate to cheese or pepperoni, while adults share larger pies and salads. Slices offer an easy fallback for picky eaters, and the laid-back seating suits strollers and squads. Just note peak-time waits and that counter service means you order up front before settling in.
Area vibe: Small downtown corridor with local shops and breweries; casual crowd including families, groups, and travelers from LAX.
Safety: Generally safe, walkable streets with steady foot traffic; typical South Bay suburban feel.
What's nearby: Near El Segundo Brewing Co., offices, and residential blocks; convenient from LAX for pre/post-flight meals.
Try the Pepperoni Pie or the Cacio e Pepe, with garlic knots and a slice to start.
Expect counter service, a loud, busy room at peak times, and longer waits for full pies.
A lively, family-friendly spot with picnic tables and TVs that gets noisy during the rush.