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Le Petit AbuluziBWorth Trying
8 Rue Longue, 69001 Lyon, France
· Tibetan restaurant
· 4.7/5 Google (475 reviews)
Reservations · Takeout
Cozy Persian-led spot with Tibetan touches; warmly hosted and tasty momos and stews, but pricing and recent inconsistency draw mixed reactions.
Why it gets a B for overall quality
Le Petit Abuluzi delivers strong food quality anchored by exceptional Persian stews and momos, supported by warm, attentive service from an engaged owner. However, inconsistent execution—particularly recent reports of bland seafood and underseasoned dishes—prevents grade A territory, while tight quarters and slow service during peaks limit the overall experience. The cozy setting and loyal following make it a solid neighborhood choice, though moderate review authenticity concerns add some uncertainty to the assessment.
Restaurant Summary
The room feels cozy and welcoming, a compact space where the host often guides you through the menu. Reviews describe a warm hello and helpful suggestions, with one diner noting, "we never felt rushed and the doogh was a great pick." However, there are some review authenticity concerns around brand identity confusion and recent polarized ratings, so take extremes with a pinch of salt. The cooking leans Persian comfort with slow-cooked stews, grilled kebabs, and Tibetan momos, plus a few Franco-Italian detours. When on form, duck fessenjan and herb-laced ghormeh sabzi impress; others found seafood options and some momos less seasoned. Expect city-center pricing and a small room that can feel lively at peak. For families, there are accessible choices like chicken curry and burger, simple rice sides, and mild dumplings. Space is tight and service can slow down at busy times, so earlier seatings work better with kids. Vegan options are limited; vegetarians fare well with starters and veg momos.
At a Glance
- Warm, owner-led hospitality in a cozy room
- Standout Persian stews and refreshing doogh
- Pricing feels high for portions to some diners
- Service can be slow and space is tight at peaks
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- Owner-led hospitality
- Persian stews with depth
- Tibetan momos selection
What People Love
- Comforting stews with depth
- Friendly guidance from the owner
- Cozy decor that feels personal
- Refreshing yogurt-mint drink recommendations
Points of Concern
- Pricing is genuinely expensive (€20-30 mains) and portions can feel modest
- Service delays reported at peak; occasional forgotten items
- Room is small with close tables and occasional drafts near the door
- Review patterns are consistent with potential coordination (owner reply templates, polarity spikes, brand-name confusion) which may not reflect typical diner experience
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost€42-58 per person
ReservationsRecommended
What to Order
- Choose stews or kebabs as mains for best value at €22-25
- Pair with a single starter (Mirza Ghassemi €14) to keep bill balanced
- Avoid seafood plancha if you prefer robust seasoning
Perfect For
- A relaxed dinner with friends who enjoy Persian flavors
- Date night in the center with cozy vibes
- Adventurous eaters curious about momos and stews
- Small group celebrating a low-key occasion
Location Insights
Area: Historic city-center street with indie eateries and bars; draws locals and visitors exploring Vieux Lyon and Presqu’Île.
Safety: Generally safe, lively evenings with steady foot traffic; typical urban vigilance advised late night.
Nearby: Near Saône river, boutique shops, and cultural sites; strong dining competition nearby.
Presqu'îlePresqu'île offers a bustling dining environment with a mix of traditional bouchons, contemporary eateries, and international cuisine. The area is lively and cosmopolitan, attracting a diverse crowd seeking both casual and upscale dining experiences.
Rue LongueRue Longue is a small street within the Presqu'île known for its intimate restaurants and cafes, offering a cozy atmosphere amidst the busy city center.
Practical Information
Opening Hours
Monday11:30–14:30, 18:30–22:30
Tuesday11:30–14:30, 18:30–22:30
Wednesday11:30–14:30, 18:30–22:30
Thursday11:30–14:30, 18:30–22:30
Friday11:30–14:30, 18:30–22:30
Saturday11:30–14:30, 18:30–22:30
Sunday
Available: Reservations, Takeout
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