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Lyon › Lyon › Like An Elephant
Like An ElephantB+Worth Trying
11 Mnt Saint-Sébastien, 69001 Lyon, France
· Vegan restaurant
· 4.8/5 Google (1423 reviews)
Reservations · Outdoor seating
Creative vegan tasting-style dining with standout flavors and warm service; expect set menus, modern plating, and prices that reflect chef-driven cuisine.
Why it gets a B+ for overall quality
Like An Elephant delivers refined, creative vegan cuisine with genuine French sensibility and warm, attentive service that earns its reputation as a must-visit for plant-based dining in Lyon. However, quality variability following recent menu changes—including reports of smaller portions and occasional lukewarm dishes—prevents grade A territory. The intimate hilltop setting and artisanal cheese board are distinctive strengths, but the compact space and tasting-menu pacing limit broader appeal.
Restaurant Summary
Set on the Croix-Rousse slope, this spot feels warm and welcoming with a compact room and a tiny terrace for early birds. Diners describe plates that are “thoughtfully composed and full of nuance,” and service that is genuinely attentive without pretense. Expect a set-menu rhythm and, on busy nights, a pace that can stretch between courses. The cooking leans contemporary and seasonal, remixing French ideas with global touches like miso, zaatar, or a beurre blanc-style sauce made plant-based. It is creative vegan cuisine that emphasizes balance and texture rather than meat analogs; the artisanal cheese board is a recurring favorite. Portions read more gastronomic than hearty, so value here comes from finesse and invention. Families should know there is no children menu. While a burger or simple velouté might suit some kids, much of the menu is adventurous, with bold vegetables, spices, and tasting-style pacing. Great for curious young eaters; less ideal for picky palates.
At a Glance
- Distinctive creative vegan cooking with French accents
- Warm, allergy-aware service with clear menu guidance
- Artisanal vegan cheese board stands out
- Portions lean refined over hearty; some leave a bit hungry
- Occasional closures or scheduling changes caught diners out
What Sets It Apart
- artisanal_vegan_cheese_program
- creative_french_vegan_tasting
- seasonal_menu_with_amuse_bouches
What People Love
- Emotional wow from inventive flavor pairings
- Feeling looked after by kind, patient staff
- Finally enjoying fully vegan French-style dining
- Memorable vegan cheeses that surprise non-vegans
- Calm, cozy atmosphere in a creative neighborhood
Points of Concern
- Event and holiday menus can feel pricier with smaller portions
- Reports of lukewarm dishes and slower pacing on busy nights
- Unexpected closures or lunch changes frustrated some visitors
- No kids menu and creative flavors may not suit conservative eaters
Service & Dining Experience
Service StyleTable Service
Average Cost€38-46 per person
ReservationsRecommended
What to Order
- Start with a velouté (€4.5-6.5) then a main (€11.7-13.9) and share the cheese board (€10) if not taking the set menu
- Ask for wine pairing suggestions with mushroom or seitan dishes
Perfect For
- Date night with vegan or veg-curious partner
- Food-focused travelers seeking Lyon’s plant-based standout
- Small celebrations without white-tablecloth formality
- Solo diners who enjoy tasting-style menus
Location Insights
Area: Hilly, historic Croix-Rousse with creative energy; popular with locals and visitors exploring artisan streets.
Safety: Generally safe, well-trafficked in evenings; steep climbs and steps require care.
Nearby: Near slopes between Presqu’île and Croix-Rousse; boutiques, small bars, traboules, and viewpoints nearby.
Presqu'îlePresqu'île offers a dynamic dining environment with a mix of traditional Lyonnais bouchons and innovative contemporary restaurants. The area is lively, with a blend of historic charm and modern vibrancy, attracting food enthusiasts and visitors seeking quality culinary experiences.
Montée Saint-SébastienMontée Saint-Sébastien is a small, charming street known for its intimate atmosphere and proximity to cultural landmarks, offering a more relaxed dining experience compared to the busier parts of Presqu'île.
Practical Information
Opening Hours
Monday
Tuesday07:00–23:00
Wednesday07:00–23:00
Thursday07:00–23:00
Friday12:00–14:30, 07:00–23:00
Saturday12:00–14:30, 07:00–23:00
Sunday12:00–15:00
Available: Reservations, Outdoor seating
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