Destination-worthy modern French spot for serious wine lovers with polished ambiance and creative plates, though service pacing and small portions can frustrate on busy evenings.
WineYouWant earns its A- grade through exceptional setting appeal and strong sommelier expertise paired with refined contemporary French cuisine. However, quality variation between lunch and dinner services and service pacing challenges during peak hours prevent grade A territory. Best experienced at lunch or for wine-focused diners who prioritize the cellar experience over consistent execution.
The room feels elegant and warm, a polished riverside space where the cellar is part theater and part treasure trove. Service often charms with friendly sommeliers and a welcoming host; one diner shared, "We felt looked after, with a spontaneous cellar tour that made the night." However, pacing can wobble on busy evenings. In the kitchen, the approach is contemporary French with confident creative touches: turbot in pastry with Hollandaise, onion royale scented with truffle, and crudo brightened by leche de tigre. Plates favor finesse over heft, making it ideal for wine-led meals and curious palates rather than comfort-first dining. Expect a serious by-the-glass list and refined presentations that let ingredients lead. For families, older kids who enjoy pasta, gnocchi, or simple grilled fish should do fine, but there is no kids menu and portions skew modest. Lunch offers clearer value (starter €13, mains €19, dessert €10), while dinner leans premium; consider sharing mains like the rib of beef if your crew prefers heartier plates.
Area vibe: Riverside edge of Croix-Rousse by Saône, stylish yet relaxed; attracts wine lovers, business diners, and weekend groups.
Safety: Generally safe with steady foot traffic along the river; well-lit main routes, quieter late evenings.
What's nearby: Quayside views, bridges to Presqu’île, mix of residences and offices; pleasant terrace potential overlooking Saône.
Their showpiece sharers like turbot in pastry and the dry‑aged côte de boeuf steal the spotlight while elegant starters such as the truffled onion royale pair well with the by‑the‑glass wine list.
It’s an elegant but relaxed riverside spot where lunch gives clearer value, dinner portions are modest, and evenings can be slow so book ahead for groups.
A polished riverside dining room with a showpiece cellar creates an elegant, warm vibe that livens up in the evening yet soothes at lunch.