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Madrid › El Enemigo Parrilla
El Enemigo ParrillaA-Worth Trying
Calle de Zurbano, 43, Chamberí, 28010 Madrid, Spain
· Grill, Argentinian restaurant, Meat dish restaurant
· 4.6/5 Google (829 reviews)
Reservations
Premium Argentine parrilla with standout steaks and polished ambiance; great for special occasions, but pricing and time-limit service policies can frustrate some diners.
Why it gets an A- for overall quality
El Enemigo Parrilla delivers exceptional Argentine beef and elegant Zurbano ambiance that appeal to serious meat lovers and special-occasion diners. However, inconsistent doneness execution and recurring service friction—particularly time-limit enforcement and rushed pacing—prevent grade A territory. Strong fundamentals and loyal following make it a worthwhile destination for premium parrilla, though operational polish remains uneven.
Restaurant Summary
On Zurbano, the room feels cosy and elegant with warm lighting and polished touches. Many diners praise staff who explain cuts and pour well-chosen wines, noting, "service made the evening feel effortless." However, there are some review authenticity concerns suggesting certain reviews may be solicited or influenced. Cooking leans classic parrilla over showmanship: think expertly seared Argentine beef cuts, smoky sweetbreads, and sides like gratin fries and chipa guazú. It suits those seeking premium ingredients and a relaxed, special-occasion pace more than fusion thrills, with a wine program that complements rich, fire-kissed flavors. Families will find a few friendly options like milanesa and fries, though the menu is firmly meat-centric and the mood is upscale. There is no clear kids menu, and time limits at peak can be tricky with little ones, so earlier bookings work best.
At a Glance
- Premium Argentinian steaks with consistent praise for flavor and doneness when on point
- Beautiful, candlelit room ideal for dates and client dinners
- Curated wine list pairs well with rich cuts
- Seating time limits and rushed billing reported by several groups
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- premium_argentinian_cuts
- cozy_upscale_room
- curated_wine_list
What People Love
- Deep, beefy flavor from quality cuts
- Smoky, tender sweetbreads that feel special
- Warm lighting and stylish decor
- Servers who guide cut selection and wine
Points of Concern
- Time-limit enforcement and early bill presentation have frustrated several tables
- Occasional misses on steak doneness and portion size for price
- Limited options for non-meat eaters despite some vegetarian sides
- Review patterns show signs of potential manipulation (polished marketing phrasing in some posts) which may not reflect typical diner experience
Service & Dining Experience
Service StyleTable Service
Average Cost€58-76 per person
ReservationsRecommended
What to Order
- Pair ribeye with gratin fries and grilled vegetables for balance
- Choose Chipa Guazú as a shareable starter to avoid over-ordering before steaks
Perfect For
- Celebrating with a great steak and a solid bottle of Malbec
- Impressing a client over a polished business lunch
- Date night in a chic, low-lit room
- Meat-focused dinners with a few well-chosen sides
Location Insights
Area: Upscale central neighborhood with classic architecture and boutique venues; draws business lunches and special-occasion diners.
Safety: Well-maintained, good lighting and steady foot traffic; generally safe even late.
Nearby: Near high-end hotels, galleries, and Calle Zurbano dining; convenient to Castellana business corridor.
ChamberíChamberí features a blend of traditional and modern dining options, with a strong presence of local taverns, tapas bars, and contemporary restaurants. The atmosphere is relaxed and community-oriented, attracting both locals and visitors seeking authentic Madrid experiences away from the busiest tourist areas.
AlmagroAlmagro is a prestigious sub-area within Chamberí known for its elegant streets, historic buildings, and upscale dining scene. It attracts a clientele interested in refined gastronomy and a sophisticated yet comfortable dining environment.
Practical Information
Opening Hours
Monday13:00–15:30, 08:30–23:30
Tuesday13:00–15:30, 08:30–23:30
Wednesday13:00–15:30, 08:30–23:30
Thursday13:00–15:30, 08:30–23:30
Friday13:00–15:30, 08:30–23:30
Saturday13:00–15:30, 08:30–23:30
Sunday13:00–15:30, 08:30–23:30
Available: Reservations
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