Handmade Italian pasta inside a traditional market with standout carbonara and porchetta; excellent quality but small portions, occasional long waits, and market odors can affect comfort.
La Pasteria 55 delivers excellent handmade pasta with standout carbonara and clean, ingredient-driven flavors, supported by knowledgeable Italian ownership and fair pricing for artisanal quality. However, recurring issues with sauce seasoning and portion sizes, combined with unpredictable service and long waits, prevent grade A-level reliability. The market setting offers authentic charm but environmental concerns from adjacent stalls and tight seating limit overall comfort—a solid neighborhood gem rather than a destination restaurant.
One caveat: Portions often feel small for price; panini in particular draw size complaints