A tiny, warm, family-run Galician spot serving very fresh seafood and simple grills; great hospitality, modest portions, and prices that reflect the quality and location.
O Curruncho exemplifies grade A standards through exceptional seafood quality—ultra-fresh razor clams, squid, and turbot prepared with expert simplicity—paired with genuinely attentive service that guides diners through the catch. The owner-led hospitality and consistent execution across repeat visits establish this as among Madrid's finest seafood destinations, despite the intimate room's modest scale and portions reflecting Galician tradition rather than abundance.
One caveat: Room is very small and can get loud when full; reservations advised for groups