Historic Castilian spot for roast meats and classics; great when the kitchen is on form, but recent reports show uneven service, surprise charges, and occasional quality misses.
Casa Pedro delivers solid traditional Castilian cooking with strong food quality anchored by celebrated cochinillo and roasts, but inconsistent execution—recent complaints of dryness and overcooked dishes—prevents a higher grade. Service varies from warmly attentive to brusque, and a food safety incident raises reliability concerns. This historic institution remains worth visiting for its heritage appeal and destination-worthy traditional roasts when on form, though recent variability suggests managing expectations.
One caveat: Recent complaints of dry cochinillo and soggy lamb suggest uneven quality