A genuinely old Mumbai institution for inexpensive chaap-keema naan, kebabs and fried potato in a cramped, signless setting, best suited to adventurous meat eaters rather than vegetarians or families seeking comfort.
Sikandari Hotel delivers solid food quality anchored by authentic chaap, naan, and kebab that reviewers consistently praise for strong flavor, supported by decades of menu continuity in its Bhuleshwar landmark location. Exceptional value for money and loyal repeat visits underscore its appeal, though limited service depth and rustic rather than polished interiors keep it from reaching the very top tier.
Sikandari Hotel feels less like a polished modern restaurant than a surviving piece of old Mumbai: a tiny, signless Bhuleshwar landmark opposite Pydhonie police station, with vintage furniture, shared tables and an atmosphere reviewers describe as lively, crowded and unmistakably old-school. One recurring impression is that the place has remained almost frozen in time, including its cooking and prices. The food is narrow in scope but confidently traditional. Chaap or kheema with naan is the main event, supported by kebab, crisp batata, gurda and kheeri; the menu is built for diners who enjoy rich, greasy meat dishes rather than broad choice or experimentation. Long-term visitors value the unchanged taste, while one recent review specifically enjoyed the quick, inexpensive meal despite the limited selection. This is not an easy family restaurant for every household. There is no vegetarian choice in the reviews or supplied menu, and the current listing is dominated by meat, organ meats, naan and omelette. Adventurous older children might manage naan, potato or omelette, but picky eaters, vegetarians and families needing spacious seating should choose elsewhere.
Area vibe: Historic, crowded, and commerce-driven area known for markets and street food.
Safety: Busy during daytime with strong foot traffic; evenings can be crowded and require usual city caution.
What's nearby: Close to Bhuleshwar market, Crawford Market, Marine Lines station, and dense textile/jewellery trade streets.
The chaap with naan is the main event, but the organ meats and kebab offer a more adventurous route through the tiny menu.
Come for a quick, inexpensive meat meal rather than spacious family dining, and expect to search for the unmarked entrance and parking.
Expect vintage furniture, shared tables and a lively old-Mumbai atmosphere that feels authentic but distinctly cramped.