Creative Mallorcan plates with standout bravas and engaged service in a striking old-station setting, but portions run small and waits can spike at peak times.
Andana delivers solid A-grade performance through exceptional food quality anchored by celebrated bravas, octopus, and croquettes, paired with distinctive historic station charm and knowledgeable servers who guide diners well. However, quality variation during peak service and slower course pacing at capacity prevent grade A territory. Competitive with the area's better neighborhood restaurants for produce-driven Mallorcan dining.
Housed in an old station by Plaça d'Espanya, Andana feels warm and contemporary rather than formal. Servers are often praised for guiding orders and pacing the meal; one diner noted, "our waiter mapped the menu and nailed the portions." Expect a lively central-city vibe and a room that shows off its historic bones. The cooking leans produce-driven Mallorcan with modern touches: patatas bravas that fans call best-in-island, octopus Trempó, garden-forward plates from their own produce, and rich cannelloni. Flavors are clean and confident, not theatrical. It suits diners who enjoy sharing several small-to-mid plates; some find portions modest, and peak times can slow the pacing. Families do fine here: kids often enjoy croquettes and bravas, and desserts like flan or ice creams are easy wins. There is no explicit kids menu, but simple sides and mild starters help. Portions are on the smaller side, so plan to order a couple of extra plates for hungry teens.
Area vibe: Busy transit hub at Plaça d'Espanya with commuters, visitors, and locals; lively, central, and convenient.
Safety: Well-trafficked, well-lit central square; typical city pickpocket awareness advised but generally safe.
What's nearby: Adjacent to bus/train interchange, shopping streets, hotels, and old town entrances; strong foot traffic.
Patatas bravas, croquettes, octopus Trempó and flan are standouts with clear menu prices.
Casual dress, small portions, slow service at peak times and limited parking are things to plan for.
You’ll find multiple vegetarian, vegan and gluten-free dishes including salads, grilled vegetables and sorbets.