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Palma de Mallorca › Palma de Mallorca › Asador Carmen
Asador CarmenB+Worth Trying
Carrer d'Espartero, 28, Ponent, 07014 Palma, Illes Balears, Spain
· Carvery, Restaurant
· 4.8/5 Google (274 reviews)
Reservations
Destination steakhouse for wood-fired meats and polished vibes, with lively service energy and premium pricing; excellent beef, some service inconsistency, and sides priced separately.
Why it gets a B+ for overall quality
Asador Carmen delivers competitive quality on par with respected local favorites through exceptional dry-aged beef and wood-fired execution paired with warm, attentive service. However, inconsistent doneness accuracy and pacing on busy nights prevents grade A territory, and modest table comfort limits the overall experience. Premium pricing (€50–68 per person) and separate side charges require awareness, but the restaurant earns its reputation as a destination for serious beef in Santa Catalina.
Restaurant Summary
The room feels warm and buzzing with the glow of a wood-fired grill and a polished, modern look. Guests often praise servers by name, noting how they "made the night feel special," though a few mention pacing hiccups. Overall, it comes across as a destination for serious beef in Santa Catalina. In the kitchen, the approach is elevated asador: prime dry-aged cuts, clean seasoning, and a confident kiss of smoke rather than theatrics. Expect classics like ribeye, chuletón by the kilo, and a cult-favorite cheesecake, with sides ordered separately and prices reflecting premium sourcing. It suits meat lovers, business dinners, and celebratory nights that call for quality over frills. Families are welcome and there is a clear nod to kids with a Plato Infantil (mini burgers or nuggets with fries). For cautious palates, simple items like fries, grilled veg, and mild starters help; adventurous eaters can roam the aged beef and bacalao. Portions on big steaks are shareable, but remember to add sides.
At a Glance
- Standout dry-aged beef and precise wood-fired grilling
- Lively, polished ambiance in central Santa Catalina
- Doneness accuracy and pacing can be inconsistent on busy nights
- Sides are priced separately and off-menu items may cost more than expected
- Premium pricing; expect €50-68 per person before drinks
What Sets It Apart
- wood_fired_grill_expertise
- dry_aged_beef_program
- central_santa_catalina_setting
What People Love
- Deep beef flavor from wood fire and aging
- Warm, personal service from standout servers
- Stylish, refreshed interior
- Decadent cheesecake to finish
Points of Concern
- Occasional mismatches on requested doneness and service pacing
- Off-menu pricing and upcharges not always communicated clearly
- Comfort can suffer at small tables and with strong air conditioning
- Review patterns are consistent with enthusiastic staff shout-outs which can overemphasize service highs
Service & Dining Experience
Service StyleTable Service
Average Cost€48-68 per person
ReservationsRecommended
What to Order
- Pair chuletón with grilled vegetables and patató for balance
- Start with beef carpaccio or grilled mussels to showcase the grill
Perfect For
- Celebrating a steak-centric date night
- Entertaining clients who value premium beef
- Gathering friends to share a big chuletón
- A polished family meal with kid options
Location Insights
Area: Trendy Santa Catalina environs with bars and eateries; draws locals and visitors seeking lively dining.
Safety: Well-traveled, generally safe with good lighting and steady foot traffic into late evening.
Nearby: Near Santa Catalina market, boutique streets, and central Palma attractions; nightlife and tapas corridors nearby.
PonentPonent is a primarily residential district in Palma, located to the west of the city center. It offers a more relaxed atmosphere compared to the bustling old town, with a mix of local shops, cafes, and restaurants catering to both locals and visitors. The dining scene here includes traditional Spanish eateries and casual dining spots, often frequented by families and those looking for authentic local cuisine.
Practical Information
Opening Hours
Monday12:00–00:00
Tuesday12:00–00:00
Wednesday12:00–00:00
Thursday12:00–00:00
Friday12:00–00:00
Saturday12:00–23:00
Sunday
Available: Reservations
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