Seemor
Sóller › Sóller › NIXTLI.MX cocina mexicana- mallorquina de autor
NIXTLI.MX cocina mexicana- mallorquina de autorB+Worth Trying
Carrer de Vicari Pastor, 17, 07100 Sóller, Illes Balears, Spain
· Majorcan restaurant, Mexican restaurant
· 4.5/5 Google (1192 reviews)
Reservations · Outdoor seating
Inventive Mexican-Mallorcan tapas with standout service and creative plates; small portions and occasional slow pacing mean best for adventurous diners rather than hearty appetites or families with small children.
Why it gets a B+ for overall quality
NIXTLI.MX delivers competitive quality through exceptional food quality and genuinely attentive service, but inconsistent execution prevents a higher grade—some plates shine while others disappoint with under-seasoning. The charming quiet-street setting and creative Mexican-Mallorcan fusion appeal to adventurous eaters, though small portions and occasional indoor comfort issues temper the overall experience for typical diners.
Restaurant Summary
Tucked on a quiet Sóller lane, the room feels warm and intimate with staff who guide you through each plate. Guests describe servers as genuinely attentive and the chef often pops out to check on tables. Expect creative plating and a relaxed pace, though a few visitors found indoor seating warm in summer. The cooking blends Mexican ideas with Mallorcan products in playful, modern tapas. Think squid tucked into ensaimada bread, oxtail in a bao, and tomato carpaccio with pear. Many diners rave about layered flavors and presentation, while a minority call some plates under-seasoned or small for the price. It suits curious eaters who enjoy inventive combinations over comfort classics. For families, this is not ideal for toddlers: there is no kids menu, portions are small, and one review reports an adult-only stance and no high chairs. Kids who like simple foods might enjoy bravas or paella, but parents should plan on ordering several plates or choosing a more traditional spot.
At a Glance
- Engaged service with dish explanations and chef table visits
- Distinct Mexican-Mallorcan fusion with creative plating
- Small portions mean higher spend to feel full
- Indoor seating can be warm; outdoor tables preferred in summer
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- Mexican-Mallorcan fusion
- Chef table-side engagement
- Creative foam and modern techniques
What People Love
- Staff who make the experience feel personal
- Surprising flavor pairings that still feel balanced
- Signature squid bocata and tomato carpaccio
- A cozy corner setting off the main square
Points of Concern
- You may need 3-4 tapas per person to feel satisfied which raises spend
- Service pacing can slow when understaffed; occasional forgotten orders reported
- Indoor space may feel warm; AC issues mentioned in summer
- Review patterns are consistent with polarized reactions to creative food; tourist presence can amplify extremes
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost€38-56 per person
ReservationsRecommended
What to Order
- Build a progression: tomato carpaccio, a seafood plate (squid bocata or octopus), one meat fusion (bao de toro), finish with Catalan cream foam.
- Vegetarians can combine bravas, cauliflower Km 25, and artichokes with chestnut and truffle for a satisfying set.
Perfect For
- Date night with shared plates
- Food-focused travelers seeking fusion dishes
- Small groups of adventurous eaters
- Return visits to explore more of the menu
Location Insights
Area: Historic Sóller center near tram and plaza; relaxed tourist-town vibe with boutique shops and cafes.
Safety: Generally safe, well-lit pedestrian streets with steady evening foot traffic in season.
Nearby: Steps from main square; near tram to Port de Sóller, galleries, and hotels that drive tourist flow.
SóllerThe dining scene in Sóller is characterized by a mix of traditional Mallorcan cuisine and innovative culinary offerings, often featuring fresh seafood and local produce. The atmosphere is relaxed and welcoming, with a focus on authentic flavors and a blend of old and new influences.
Practical Information
Opening Hours
Monday13:00–15:30, 18:30–23:00
Tuesday
Wednesday18:30–23:00
Thursday13:00–15:30, 18:30–23:00
Friday13:00–15:30, 18:30–23:00
Saturday13:00–15:30, 18:30–23:00
Sunday13:00–15:30, 18:30–23:00
Available: Reservations, Outdoor seating
View full analysis on Seemor →