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Palma de Mallorca › Palma de Mallorca › Restaurante Bonsol
Restaurante BonsolA-Worth Trying
Carrer de l'Illa de Xipre, 12, Platja de Palma i Pla de Sant Jordi, 07007 Coll den Rabassa, Illes Balears, Spain
· Seafood restaurant, Mediterranean restaurant, Restaurant
· 4.6/5 Google (867 reviews)
Reservations
Destination for ultra-fresh, grilled seafood chosen from the counter; excellent product but pricing is high and transparency can frustrate some diners.
Why it gets an A- for overall quality
Restaurante Bonsol delivers exceptional seafood quality with a classic grill-first approach and appealing sea views, positioning it competitively with the area's better neighborhood restaurants. However, inconsistent execution—occasional over-salting, dryness, and limited selection— combined with variable service pacing and pricing transparency concerns prevent grade A territory. Strong fundamentals and loyal following make it worth seeking out, particularly for diners comfortable confirming weight and rates upfront.
Restaurant Summary
Beachside tables, a glinting seafood display, and the ritual of choosing your catch set the tone at Bonsol, where the room feels casual and nautical. Service is generally warm, and one diner summed it up as super fresh fish, simply grilled, though busy nights can mean slower pacing. Cooking here is about pristine product over showmanship: a classic grill-first approach with turbot, grouper, prawns, and coquinas cooked a la plancha. When the market shines, plates sing; when selection is thin, portions can feel small for the price. Ask weight and rate upfront to match budget and appetite. Families do fine if kids like straightforward flavors: plain grilled fish, potatoes, and bread work for many. There is an occasional mention of pizza or pasta but seafood is the focus; for picky eaters, stick to simple grilled choices and confirm prices before committing.
At a Glance
- Exceptionally fresh seafood selected from the display, grilled to order
- Lovely sea views and sunsets enhance the experience
- Pricing transparency varies; ask weight and per‑kilo rate before ordering
- Service can be slow at peak times; occasional billing mistakes reported
- Market-priced shellfish and whole fish can push bills to €80-100 per person
What Sets It Apart
- choose_from_display_catch
- classic_majorcan_grill
- sea_view_sunsets
What People Love
- Choosing the catch from the counter
- Simple, spot-on grilling
- Nautical, old-school vibe
- Sunset setting by the water
- Friendly, welcoming staff
Points of Concern
- Price complaints focus on lack of visible menu and market-price surprises
- Several notes about slow service during busy periods
- Occasional over-salted prawns or dry fish reports
- Review patterns are consistent with genuine experiences; still, verify pricing details to avoid mismatch
Service & Dining Experience
Service StyleTable Service
Average Cost€70-100 per person
ReservationsRecommended
What to Order
- Prioritize shared whole fish and one simple starter; confirm per‑kilo rates to keep the bill predictable
Perfect For
- Seafood purists who value freshness over frills
- Date night with sea views
- Celebrations built around sharing whole fish
- Vacation dinners near the beach
Location Insights
Area: Beachfront district serving locals and holidaymakers; relaxed daytime vibe with lively evenings.
Safety: Generally safe, high foot traffic near beach; typical tourist-area petty theft precautions apply.
Nearby: Near Platja de Palma promenade, hotels, bars, and shops; sea views and sunset draw.
Coll d'en RabassaColl d'en Rabassa is a residential neighborhood on the outskirts of Palma, close to the airport and popular beach areas. The dining scene here is casual and local, with a focus on traditional Mediterranean and seafood cuisine catering to both locals and visitors seeking authentic flavors away from the city center.
Practical Information
Opening Hours
Monday
Tuesday13:00–15:30, 07:30–22:30
Wednesday13:00–15:30, 07:30–22:30
Thursday13:00–15:30, 07:30–22:30
Friday13:00–15:30, 07:30–22:30
Saturday13:00–15:30, 07:30–22:30
Sunday13:00–15:30
Available: Reservations
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