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Palma de Mallorca › Palma de Mallorca › Restaurante Xoriguer
Restaurante XoriguerB+Worth Trying
C. de la Fàbrica, 60, Ponent, 07013 Palma, Illes Balears, Spain
· Basque restaurant
· 4.5/5 Google (437 reviews)
Reservations
Destination for Basque-style steaks and cod with knowledgeable service; excellent meats but premium prices and occasional delays and noise.
Why it gets a B+ for overall quality
Restaurante Xoriguer delivers exceptional food quality anchored by aged ribeyes and confit cod that justify its reputation as a serious meat destination within Palma. Attentive, knowledgeable service elevates the experience, yet inconsistent execution on tenderness and temperature combined with slower pacing during busy service prevents grade A territory. A solid neighborhood steakhouse that excels in its core craft but shows occasional operational friction.
Restaurant Summary
Set in Santa Catalina, this spot feels calm and welcoming with a view straight onto the glowing grill. Servers are informative and warm, steering guests toward the right cut or cava. One diner put it simply: "the steak delivered big flavor," though busy nights can bring waits and a whiff of charcoal smoke on the way out. Cooking leans Basque and ingredient-driven rather than flashy, anchored by aged ribeyes and txuleton, silky confit cod with piperrada, and occasional offal treats like sweetbreads. It suits carnivores and seafood lovers who value maturity of product over theatrics; think confident seasoning, proper sear, and heat held on hot plates rather than plating tricks. Families can do well here if kids like simple grilled meats, fries, tortilla, or mild cod; there is no kids menu, but basics are adaptable. Noise rises with big tables, so earlier seatings are better for younger diners. Pricing is premium, so set expectations before promising the whole steak show.
At a Glance
- Excellent Basque-style steaks and confit cod with skilled grilling
- Knowledgeable, friendly service with thoughtful wine guidance
- Premium pricing for aged beef; some find it expensive
- Occasional long waits and group-driven noise
- Charcoal smoke can cling to clothes near the grill
What Sets It Apart
- premium_aged_beef_grill
- basque_cider_house_menu
- kitchen_grill_view
What People Love
- Bold, well-aged beef flavor
- Silky, perfectly cooked cod
- Staff who guide you through cuts and wines
- Relaxed room with grill theatre
Points of Concern
- Pricing is genuinely expensive (premium cuts by weight) and may surprise casual diners
- Service pace slows on busy nights; plan for a long meal
- Large groups can raise noise and heat; smoke odor noticeable to some
- One report of billing error and one of weight discrepancy on meat; isolated but worth vigilance
Service & Dining Experience
Service StyleTable Service
Average Cost€65-90 per person
ReservationsRecommended
What to Order
- Share a larger txuleton instead of individual steaks to maximize value
- Pair confit cod with a crisp cava as suggested by staff
- Use the €38 cider-house menu for a structured Basque experience
Perfect For
- Celebrating a meat-focused date night
- Impressing a client with premium steak and Spanish wines
- A leisurely dinner for carnivores who love aged beef
- Solo bar bite when the room is fully booked
Location Insights
Area: Trendy Santa Catalina with local bars and eateries, draws food-focused locals and visitors.
Safety: Generally safe, lively at night, regular foot traffic on dining streets.
Nearby: Near bar streets and market; residential blocks mixed with boutique venues.
PonentPonent is a residential district in Palma characterized by a relaxed atmosphere, proximity to the sea, and a mix of local shops, cafes, and restaurants. The dining scene here tends to be more casual and family-friendly, with a focus on Mediterranean and Spanish cuisine, including seafood and traditional dishes.
Practical Information
Opening Hours
Monday
Tuesday13:30–15:30, 08:30–23:00
Wednesday13:30–15:30, 08:30–23:00
Thursday13:30–15:30, 08:30–23:00
Friday13:30–15:30, 08:30–23:00
Saturday13:30–15:30, 08:30–23:00
Sunday
Available: Reservations
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