A small, family-run Tuscan restaurant offering memorable regional meat dishes, truffle pasta, warm hospitality, and generally fair pricing, with occasional slow service and limited meat-free depth.
Ristorante Il Capriccio delivers strong food quality anchored by signature regional dishes like peposo and wild boar that earn consistent praise across multiple years. Warm, attentive service and solid execution across dimensions support reliable dining, though occasional consistency variation and a compact setting prevent a higher grade.
Ristorante Il Capriccio is a small, intimate family restaurant in Poggio Murella, near Manciano and the Saturnia area, where the atmosphere is quiet, personal, and distinctly local. Guests describe a lovingly maintained old-style room, peaceful outdoor tables, and owners who often add a complimentary sweet or vin santo to the evening. The most evocative recurring impression is that of a place where dinner unfolds at the family’s pace: warm and memorable, though occasionally slow when the room fills. The cooking is elevated traditional Tuscan rather than experimental: expect pecorino, truffle, wild boar, hare, rabbit, beef stews, pici, pappardelle, and regional soups. Peposo, wild-boar pasta, stracotto al Morellino, and truffle gnocchi are the strongest recurring recommendations, with the current menu generally keeping a full meal in the moderate-price range. Most diners find the quality-to-price balance very good, although a minority report small portions, uneven desserts, or a truffle dish that failed to deliver much truffle flavor. Families can dine here, especially if children enjoy pasta, simple meat dishes, grilled vegetables, or homemade desserts, and reviews describe the atmosphere as welcoming and family-friendly. However, there is no clearly identified children’s menu, the room is small, and the menu leans heavily toward game, stews, truffle, and regional flavors. Picky eaters may be happier with pasta or vegetables than with the restaurant’s more distinctive specialties.
Area vibe: Laid-back rural Tuscan district focused on agritourism, wine and traditional villages.
Safety: Very safe, quiet streets with low evening footfall; drive recommended after dark.
What's nearby: Near Manciano town centre, countryside estates, Saturnia thermal baths and regional roads linking to Grosseto and Pitigliano.
The safest orders are the truffle pecorino gnocchi, wild-boar pappardelle, peposo, and Morellino-braised stracotto
Reserve ahead for the small dining room, allow extra time when it is busy, and expect a meat-led menu with moderate pricing but occasionally small portions
Expect a peaceful, old-style family restaurant with welcoming hospitality, outdoor seating, and a compact room that becomes slower and tighter when busy