Modern Vietnamese spot on Smith Street delivering vibrant flavors and warm service; pho divides opinion but many non-pho dishes shine.
102 Uniq delivers solid neighborhood dining with vibrant food quality and warm, attentive service, but inconsistent execution on signature dishes like pho prevents a higher grade. The contemporary Vietnamese approach excels with non-pho dishes (bao, eggplant, curries) and fair pricing, though the cozy but modest setting lacks destination appeal. Worth visiting for reliable modern Vietnamese, though expect occasional quality variation.
On Smith Street’s lively strip, 102 Uniq feels warm and welcoming with quietly confident service. Diners describe staff who guide you toward favorites and a room that is cozy without the noise. One guest summed it up: "the flavors were fresh and uplifting," though a few felt execution varied at times. The cooking leans modern Vietnamese: bright herbs, chargrill notes, and a few creative twists like pineapple pork curry and burger-style spring rolls. It is produce-forward and contemporary rather than strictly old-school, so pho lovers may be split; many enjoy the chargrilled chicken version, while others want a deeper, more classic broth. Non-pho dishes — bao, smoky whole eggplant, and lemongrass bowls — draw consistent praise. Families should do fine here. Familiar options like bao, fried rice, and chicken pho make it approachable for kids, though there is no noted kids menu. Portions read moderate, and seasoning can be punchy, so ask for milder sauces if needed. Pricing fits Smith Street bistro territory rather than budget noodle bars, but most feel the value is fair for quality.
Area vibe: Bustling inner-north high street with creative energy, bars, and indie eateries; popular with locals and visitors.
Safety: Generally safe and lively with steady foot traffic; typical inner-city late-night bustle.
What's nearby: Near Fitzroy/Collingwood dining strips, galleries, small bars, and boutique retail; strong evening trade.