Polished old-school Cantonese with showpiece banquets and attentive service, but high prices, upselling complaints, and inconsistency mean great nights alternate with frustrating ones.
Choi's delivers solid food quality anchored by well-executed Cantonese classics—Peking duck and seafood shine—and attentive, personable service that regulars praise. However, inconsistent execution and pacing issues on busy nights, combined with recent management changes and pricing concerns, prevent a higher grade. While the restaurant maintains a loyal following for celebrations, moderate uncertainty around review authenticity and recent operational trends temper confidence in reliability.
Walk past the low-key facade into a room that feels old-school and polished: waistcoats, crisp table settings, and softly lit corners. Service often reads as attentive and warm, with named staff winning praise, though some diners report pushy management and billing disputes. However, there are some review authenticity concerns - some review patterns are consistent with solicited or influenced feedback. In the kitchen, the approach stays grounded in Cantonese classics—Peking duck, market-price steamed fish, wok-tossed seafood—while weaving in a few elevated touches like truffle sauces and blue-cheese prawn rolls. When it clicks, courses feel sumptuous and refined; on off nights, pacing drags and execution wobbles. Pricing is firmly premium, so come ready for banquets or carefully chosen seafood rather than casual noodle-house expectations. Families do fine if kids like familiar Cantonese staples such as fried rice, noodles, or sweet-sour dishes. There is no explicit kids menu in evidence, and the vibe skews special-occasion formal, so younger or picky eaters may prefer simpler picks over banquets.
Area vibe: Leafy, affluent inner-east suburb with families and professionals; classic strip retail and established dining rooms.
Safety: Generally safe, well-lit main roads with steady evening foot traffic.
What's nearby: Near Glenferrie/Camberwell shopping and schools; attracts locals and destination diners for banquets.