Seemor

MESOBA-

213 High St, Northcote VIC 3070, Australia · Ethiopian restaurant, African restaurant

Destination-worthy Ethiopian platters with warm hospitality and generous portions; book ahead and expect lively acoustics and occasional seating hiccups.

Our take

MESOB earns its A- grade through exceptional food quality anchored by standout injera and richly spiced stews, paired with warm, attentive service that makes diners feel genuinely welcomed. Strong repeat customer loyalty and destination appeal across Melbourne confirm its standing as a respected neighborhood favorite, though occasional service inconsistencies and variable execution prevent the higher distinction of grade A territory.

In more detail

On High St in Northcote, MESOB hums with warm hospitality and the buzz of share platters landing at lively tables. Reviewers describe staff who are gentle and welcoming, giant round trays of stews over soft injera, and a room that can get pretty lively. One diner summed it up: "We left very full and very happy." The cooking leans traditional Ethiopian with richly spiced stews, crisp sambosa, and tangy teff injera. It is more comforting than flashy, the kind of place where variety and generosity carry the evening. Most praise the balance of value and flavor, though a few note saltiness here and there or debate how authentic a couple of dishes feel. Families fit right in. Groups often order big platters, and kids have done well with simple bites like sambosa or chicken nibbles; one celebration even saw chips reappear for the night. There is no sign of a dedicated kids menu, so picky eaters may prefer the milder veg stews; book ahead to avoid being seated outdoors.

Standout dishes

What people love

Worth knowing

Location Insights

Area vibe: Lively inner-north strip with bars, music venues, and casual eateries; popular with locals and students.

Safety: Generally safe, well-lit main street with steady foot traffic into late evening.

What's nearby: Near Northcote Social Club and retail along High St; strong nightlife and dining mix.

Frequently asked

What should I order at MESOB?

Big round share platters and soft teff injera are the must-orders, with sambosa starters and Doro Wot or Derek Tibs as solid mains.

What should I know before going to MESOB?

Book for weekend nights, expect a lively noisy room and generous share platters with limited street parking.

What's MESOB like?

A warm, convivial spot with Ethiopian decor and a buzzy, sometimes noisy atmosphere on weekend nights.

Opening Hours

Monday Tuesday17:30–21:30 Wednesday17:30–21:30 Thursday17:30–21:30 Friday17:30–21:30 Saturday17:30–21:30 Sunday
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