Cozy Japanese comfort-food spot with standout katsu, udon, and bentos at fair prices, but occasional inconsistency, surcharges, and rare hygiene lapses to note.
Oishii Tokyo delivers solid casual Japanese comfort with strong food quality in katsu, udon, and bentos, supported by warm, attentive service. However, inconsistent execution—thin curries, occasional over-frying, and portion variation—prevents grade A territory, while the small, tight dining room limits appeal beyond convenient neighborhood convenience near ANZAC Station. Fair value and loyal repeat customers confirm reliable everyday dining, though not a destination worth traveling for.
Tucked near ANZAC Station, this small spot gives off a cozy, casual vibe with friendly staff and quick plates built for pre- or post-outing meals. Diners describe bowls and bentos that are "exactly what I wanted after a long day," though a few mention occasional inconsistencies and service hiccups. The cooking leans classic Japanese comfort—katsu, curry, udon, and bentos—more homey than high-concept, with standouts like katsu curry, beef yaki udon, and potato croquettes. Most find the portions fair for the price, but a minority cite thin curry or over-frying; set expectations for solid, unfussy flavors over purist authenticity. For families, the menu is friendly: katsu, noodles, rice bowls, and mild sauces tend to win over kids. Vegetarian options exist (tofu bowls, veg tempura, veg curry udon), though vegan choices are limited. Expect counter-style ease, quick service, and no alcohol or BYO.
Area vibe: Leafy inner-south pocket near St Kilda Road offices and Albert Park; mix of locals and visitors.
Safety: Generally safe, well-lit arterials with steady foot traffic; typical inner-city conditions.
What's nearby: Near ANZAC Station, Shrine of Remembrance, Botanic Gardens, supermarket corner location.