Vibrant Peruvian spot on Giralda with standout ceviches and friendly servers; busy periods bring slow, uneven service and occasional portion gripes.
Costazul delivers vibrant Peruvian seafood with exceptional ceviche and grilled octopus in a lively Giralda Plaza setting that draws loyal repeat customers. However, inconsistent execution on rice doneness and steak temperatures during rushes, combined with variable service pacing, prevents grade A-grade territory. The restaurant excels as a reliable neighborhood destination for fresh seafood and pisco cocktails, though some portion-size concerns temper value perception.
One caveat: Service can be understaffed on busy weekends or holidays with 40-90 minute waits reported