Seemor
Milano › Porta Romana › La Calanca da Leo - Ristorante di pesce con cucina sarda
La Calanca da Leo - Ristorante di pesce con cucina sardaA-
V.le Sabotino, 4, 20135 Milano MI, Italy
· Restaurant
· Porta Romana
Destination for Sardinian seafood with polished, old-school service and strong raw and pasta offerings; prices are high but mostly justified by quality.
The verdict
La Calanca da Leo delivers exceptional seafood quality with ingredient-driven Sardinian cooking and attentive, personable service that earns solid A- standing. The polished, welcoming room and strong loyalty following reflect reliable execution, though occasional peak-time service slips and modest portions prevent grade A territory. A competitive neighborhood destination for fresh fish and careful preparation.
One caveat: Pricing is premium for Milan; fish by weight and lobster can escalate bills
What to order
- Spaghetti alle Vongole
- Polpo croccante su crema di topinambur
- Fregola ai Frutti di Mare
What diners say
- Feeling welcomed by the owner and team
- Briny, perfectly cooked clams and mussels
- Textbook fregola and crisp octopus
Opening Hours
Monday12:15–14:30, 07:00–23:00
Tuesday12:15–14:30, 07:00–23:00
Wednesday12:15–14:30, 07:00–23:00
Thursday12:15–14:30, 07:00–23:00
Friday12:15–14:30, 07:00–23:00
Saturday12:15–14:30, 07:00–23:00
Sunday
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