Creative Oaxacan-inspired small plates with standout cocktails and a fully gluten-free kitchen; lively, loud vibe and premium pricing with occasional service and seating hiccups.
Colita ranks among the Twin Cities' finest dining destinations, driven by exceptional food quality with inventive Oaxacan-fusion execution and expert cocktail knowledge. Outstanding design and patio appeal create a warm, celebratory atmosphere that justifies its expensive positioning. Tight seating and occasional service delays prevent perfection, but the combination of polished creativity, loyal following, and destination appeal establishes grade A-level performance.
One caveat: Loud, dark room can hinder conversation; patio is milder when open