Destination wood-fired pizzeria with Korean-influenced signatures and excellent crust; great for flavor seekers, but pricing, auto service charges, waits, and occasional service lapses can frustrate.
Pizzeria Lola stands among Minneapolis's finest pizza destinations through exceptional crust and creative Korean-influenced pies that drive strong loyalty and repeat visits. Thoughtful design with the wood-fired oven bar creates engaging atmosphere, though inconsistent front-of-house service and host stand friction alongside isolated safety concerns prevent grade A territory. Premium pricing and polarizing desserts round out a compelling but uneven experience.
One caveat: Mandatory service charge (about 20-21% dine-in, 18% takeout) surprises some guests