Chef-driven New American dining with creative seafood and pasta, polished service, and a lively room; expect premium pricing, a 21% hospitality charge, and occasional inconsistency on a few dishes.
Spoon and Stable ranks among the Twin Cities' finest dining establishments through exceptional food quality anchored by standout seafood and duck, paired with exceptional service attentiveness and sophisticated design. Consistent execution across most dishes and a loyal following for celebrations underscore its destination appeal, though occasional protein inconsistencies and restrained portioning prevent higher distinction.
One caveat: Pricing is genuinely high (mains around $38-$48) and a 21% hospitality charge is reported on checks