Tiny Gujarati vegetarian spot delivering authentic flavors and standout street-food classics, with tight seating, occasional waits, and prices a bit above average but justified by quality.
TGG Indian Restaurant delivers exceptional authentic Gujarati flavors with warm, attentive service that keeps diners returning across the city. Steady execution and strong loyalty support the grade A- standing, though tight seating and peak-time waits prevent higher placement. A neighborhood gem that competes with the area's better dining destinations through culinary authenticity rather than ambiance.
The little room on Décarie hums with the smell of toasted spices and frying chilies, a cozy spot where locals squeeze into tight tables and trade tips on what to order first. Service reads warm and personal, with several guests noting guidance from the owner. One diner summed it up: flavors that feel like home even if you did not grow up with them. Cooking leans regional and steadfastly traditional rather than flashy: undhiyu with depth, kaju lasan rich and nutty, and a vada pav that hits true Ahmedabad street notes. Expect modest portions and bread ordered separately; pricing is a touch above casual but the spicing, freshness, and consistency make it worth the trip for those who crave authentic Gujarati fare. Families do fine here thanks to familiar breads and mild curries that can be adjusted for heat, plus chaats and sweet lassi. Space is snug and waits happen at peak times, so early dinners or off-peak visits are easier with kids. There is no kids menu, but rotli, paneer, and chaats are easy wins.
Area vibe: Busy urban corridor near Snowdon, mixed residential and small businesses; appeals to students, families, and immigrant communities.
Safety: Generally safe, well-trafficked main street with evening footfall; standard urban vigilance advised.
What's nearby: Near Snowdon metro, Côte-des-Neiges institutions, bakeries and delis; street parking typical and competitive.
Go for Ahmedabadi Vada Pav, Undhiyu and Kaju Lasan, and remember breads are extra.
Expect a casual, snug dining room with typical waits and bread billed separately.
Yes, the restaurant is fully vegetarian with several vegan and gluten-free curries like Aloo Sabji and Undhiyu.