A polished St. Regis destination for refined Awadhi and Mughlai cooking, memorable cocktails, and special occasions, though current feedback suggests occasional slow service and premium pricing.
Sahib Room delivers strong food quality anchored by praised seafood, kebabs, and biryani, paired with attentive service and knowledgeable staff who engage diners with dish storytelling. The elegant Kipling-themed setting and hotel location elevate the experience, though service timing inconsistencies and some authenticity concerns in the review pattern prevent a higher grade. Reliable for special occasions within its premium positioning.
Sahib Room & Kipling Bar is a polished, high-floor St. Regis dining room that leans into old-world India without feeling dusty: reviewers describe elegant interiors, safari-inspired details, and a literary cocktail program. The strongest visits feel choreographed but warm, with staff and chefs guiding guests through the meal; one diner summed it up as an evening that felt like stepping back in time. A small but important counterpoint is that recent feedback includes delays, so the five-star setting does not always mean five-star pacing. The cooking is refined Awadhi and Mughlai fare with a broad, confidently executed menu: dum biryanis, slow-cooked dal, kebabs, saag, breads, premium seafood, and playful cocktails. Sea bass, biryani, dahi-based starters, and Kashmiri gucchi pulao generate the most enthusiasm. It is a place to savor regional Indian flavors in a luxury-hotel frame, with the bill reflecting the setting, service ambitions, and ingredients rather than bargain-restaurant portions. Families are welcome when the occasion calls for it, and the menu offers approachable choices such as chicken or vegetable biryani, naan and kulcha, dal, butter chicken-style preparations, kebabs, rice, and desserts. Reviews mention children enjoying kebabs, sweets, and watching the kitchen, while the team has also handled allergies and special celebrations thoughtfully. Still, the formal atmosphere and premium pricing make it better for a planned family milestone than a spontaneous meal with restless young children.
The safest order combines a dahi-based starter, slow-cooked dal, and one of the dum biryanis, with sea bass and Kashmiri Gucchi Pulao also worth seeking out.
Expect an old-world, safari-inspired hotel dining room with literary cocktails and a polished mood designed for special occasions.