Modern French brasserie with creative twists, polished ambiance, and strong owner engagement; excellent food when on form, but service consistency and pricing draw mixed reactions.
Colette delivers competitive modern French dining with strong food quality highlighted by memorable octopus, beef fillet, and bouillabaisse, supported by elegant interior design and appealing neighborhood setting. However, inconsistent execution—oversalting, temperature issues, and pacing gaps—prevents the restaurant from reaching grade A territory, while split service feedback adds uncertainty. Worth a special trip for French cuisine enthusiasts, though premium pricing demands reliable execution on every visit.
One caveat: Service can be slow or curt on off nights; a minority report rude interactions