Inventive modern European tasting menus with deli accents; excellent ingredients and thoughtful wine pairings, but service pacing and ambiance divide opinion and dietary handling needs improvement.
Der Dantler delivers inventive modern European cooking with thoughtful wine pairings in an intimate Giesing setting, but inconsistent execution across courses and extended pacing between dishes prevent a higher grade. The kitchen shows genuine creativity and ambition, yet occasional bland or overly rich courses and a reported allergy mishandling incident create reliability concerns that keep this from grade A territory—solid neighborhood dining with memorable moments, not consistent excellence.
One caveat: Pacing uneven for some dinners, with occasional hour-long waits between courses