Destination for South African specialties and game meats with warm, guiding service; excellent steaks and bobotie, but prices are high and portions can feel small.
Savanna Munich delivers exceptional food quality anchored by standout Namibian beef and bobotie, paired with outstanding service knowledge that makes unfamiliar South African cuisine accessible. However, cramped seating and high pricing prevent grade A territory—the experience excels in cuisine and hospitality but falls short of the overall polish expected at that level. Strong loyalty and destination appeal for adventurous diners justify the A- standing.
One caveat: Pricing is genuinely expensive (many mains €25+) which may surprise casual diners