Spice-forward Sichuan/Hunan spot with many vegan options and big flavors; expect occasional slow service and uneven consistency, but strong value for groups who love heat.
Xiang delivers authentic Sichuan and Hunan cooking with bold, genuine heat and friendly, multilingual service that earn solid respect in Munich's dining scene. However, inconsistent execution—slow pacing at peak times, occasional oversalting, and portion variance—prevents grade A territory, while the functional but unremarkable setting offers convenience rather than destination appeal. Best experienced as a reliable neighborhood spot for authentic regional Chinese and group sharing, not a premier dining destination.
One caveat: Waits between dishes can be long during rush hours