A warmly designed Himalayan restaurant with standout momos, thali and Bhutanese dishes, but reviews also flag spicy food, cramped seating, occasional slow service and some authenticity inconsistencies.
Yeti delivers solid food quality anchored by standout momos, thali, and generous portions, with attentive service and thoughtfully designed Himalayan ambiance that justify its reputation as a destination in GK2. Variable execution across thukpa, noodles, and thali prevents a stronger grade, though recent feedback trends positive and the warm hospitality keeps diners returning.
Yeti’s GK2 outlet creates a cozy mountain-themed escape in a busy market setting, with warm interiors, colorful Himalayan details and generally welcoming table service. One diner captured the mood as feeling like stepping into a different time; others praise the calm room and staff who patiently explain unfamiliar dishes. Access can be awkward because reviews mention stairs and a nonworking lift, and weekend crowding is possible. The cooking is an expansive tour through Tibetan, Nepali and Bhutanese flavors rather than a narrow momo shop: juicy kothey and jhol momos, Thakali thali, datshi, thukpa, choila and sharp aloo achar are the recurring strengths. The menu is creative in its regional breadth, but not every dish is equally convincing; some diners report oily momos, overly spicy food, slow service or adaptations that do not match dishes they know from Meghalaya or Majnu Ka Tila. Expect roughly ₹1,500-2,100 per person for a substantial meal before drinks. Families can manage the menu, especially with steamed momos, aloo momos, fried rice, noodles, vegetarian dishes and the filling thalis, but spice levels are often assertive and there is no dedicated children’s menu in the supplied data. Picky eaters should choose familiar dumplings or rice dishes carefully, while adventurous children may enjoy sharing momos and exploring the chutneys.
Area vibe: Affluent residential neighborhood with popular markets, boutiques, and eateries.
Safety: Generally safe and busy in market areas with good evening footfall and lighting.
What's nearby: Near M-block and GK2 markets, boutique shops, cafes, and accessible by local auto and taxi routes.
The safest path runs from juicy momos and sharp Aloo Ko Achar to a regional Thakali thali, with several bolder dishes worth considering.
Plan for assertive spice, a potentially slow and crowded visit, and a full-meal bill of roughly ₹1,500-2,100 per person before drinks.
Inside, colorful mountain-inspired decor and patient dish guidance create a calm escape, although the room can feel tight when crowded.