Popular Southern-style brunch spot with standouts like beignets, bennies, and grits; generally friendly, attentive service, but occasional cleanliness, value, and wait-time hiccups.
Ruby Slipper Old Metairie delivers reliable Southern brunch comfort with strong food quality anchored by standout benedicts, beignets, and grits-based plates, supported by attentive, personable service that regulars return for. However, inconsistent execution on sides and seasoning, combined with variable service speed during rushes, prevents grade A territory. The restaurant excels as a neighborhood favorite but lacks the consistency and distinction of the area's premier brunch destinations.
The scene is warm and bustling, with servers greeting regulars and first-timers alike as plates of bennies and beignets fly past. One diner summed it up: "Service felt upbeat and our server kept the coffee coming." However, there are some review authenticity concerns noted in the patterns of staff shoutouts and polished phrasing. Cooking leans classic Southern brunch—flaky biscuits, creamy grits, and Gulf shrimp—polished rather than showy. Dishes like Fried Catfish and Grits and the Trifecta of benedicts carry the day, though a few guests mention underseasoned sides or the occasional over-fried chicken when the room is slammed. Expect hearty comfort, not culinary theatrics. For families, the menu is naturally kid-friendly: pancakes and French toast bites, beignets, eggs, and fries all hit the mark. Portions satisfy younger eaters, and several reviews note kind, patient servers with children. No explicit kids menu is required here because the staples already appeal to most kids.
Area vibe: Leafy, residential-casual suburb close to New Orleans; weekend brunch crowds and families common.
Safety: Generally safe and well-trafficked daytime area; typical suburban roads and lighting.
What's nearby: Small businesses along Metairie Rd, nearby shops and services; destination for errands plus dining.