Seemor
New Orleans › Magazine Street › Commander's Palace
Commander's PalaceA-Worth Trying
1403 Washington Ave, New Orleans, LA 70130
· Creole restaurant
· 4.6/5 Google (8377 reviews)
Reservations · Delivery · Takeout · Outdoor seating
Iconic Creole institution with polished, choreographed service and standout classics like turtle soup and bread pudding soufflé; creative twists polarize some diners and service consistency varies at peak times.
Why it gets an A- for overall quality
Commander's Palace delivers exceptional food quality anchored by signature dishes like turtle soup and bread pudding soufflé, paired with gracious, anticipatory service and an iconic Garden District setting that enhances the experience. However, inconsistent execution between services and crowding during peak times prevent the grade A territory that its reputation might suggest. A beloved New Orleans institution that excels in hospitality and classic Creole refinement, though operational variability tempers its standing.
Restaurant Summary
Housed in a turquoise Victorian charmer, the room feels warm and bustling with servers moving in synchronized choreography. Many diners call out the jazz brunch and gracious touches, noting, "Service made us feel genuinely cared for." However, peak times can feel crowded and energetic, and a few guests report longer waits or cramped seating. The cooking leans Creole at heart with thoughtful modern accents: turtle soup kissed with sherry, pecan-crusted fish with crab, and a bread pudding soufflé finished tableside. Some mains impress with finesse, while a minority find flavors restrained or a touch salty; overall, it suits diners who appreciate classic flavors with polish more than showy theatrics. Families are welcome, and staff often make celebrations special for kids with fun little touches. While there is no formal kids menu, approachable options like chicken, steak, and simply prepared fish make it workable for many families; adventurous dishes exist, but there are also safe picks for younger palates.
At a Glance
- Iconic Garden District setting with polished, choreographed service
- Turtle soup and bread pudding soufflé are consistent crowd-pleasers
- Service and seating feel strained during peak periods
- Seasoning and doneness can vary between visits
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- historic_garden_district_landmark
- jazz_trio_tableside
- signature_turtle_soup
- tableside_bread_pudding_souffle
What People Love
- Historic New Orleans ambiance
- Attentive, anticipatory service
- Signature turtle soup and soufflé
- Live jazz that personalizes the experience
- Tableside flair and synchronized plating
Points of Concern
- Pricing is genuinely expensive (many mains $38-59) which may surprise casual diners
- Service delays and cramped seating reported at peak times
- Seasoning balance varies; some find fish or shrimp dishes underwhelming
- Creative/fusion menu - not traditional comfort food; limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost$70-105 per person
ReservationsRecommended
What to Order
- Start with Turtle Soup or Soup 1-1-1 to sample classics
- Share a richer entrée with a lighter side like sautéed corn and greens
- Reserve the soufflé early; consider coffee or tawny pairing
Perfect For
- Celebration brunch with live jazz
- Out-of-town guests seeking a New Orleans classic
- Date night with tableside desserts
- Multi-generational family milestones
Location Insights
Area: Leafy, historic Garden District with elegant homes; attracts visitors and locals celebrating milestones.
Safety: Generally safe, well-trafficked by day and evening; upscale residential surroundings with good lighting.
Nearby: Near St. Charles Ave streetcar, historic mansions, boutique hotels; destination for brunch and celebrations.
Garden DistrictThe Garden District is renowned for its well-preserved antebellum mansions, tree-lined streets, and a sophisticated yet relaxed atmosphere. Dining here often includes classic Creole cuisine served in elegant settings, attracting both locals and visitors seeking a refined New Orleans experience.
Practical Information
Opening Hours
Monday17:30–21:30
Tuesday17:30–21:30
Wednesday11:30–14:00, 18:00–21:30
Thursday11:30–14:00, 18:00–21:30
Friday11:30–14:00, 18:00–21:30
Saturday11:00–14:00, 18:00–21:30
Sunday10:00–14:00, 18:00–21:30
Available: Reservations, Delivery, Takeout, Outdoor seating
View full analysis on Seemor →