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New Orleans › Magazine Street › Coquette
CoquetteB+Worth Trying
2800 Magazine St, New Orleans, LA 70115
· New American restaurant, Bar, Restaurant
· 4.6/5 Google (980 reviews)
Reservations · Takeout · Outdoor seating
Creative New American spot on Magazine St delivering inventive plates and strong cocktails; excellent when firing, but service speed and seasoning can be inconsistent.
Why it gets a B+ for overall quality
Coquette delivers competitive quality on par with respected local favorites through strong food quality and excellent cocktail and wine guidance. However, inconsistent execution with reports of lukewarm plates and uneven seasoning alongside variable service pacing prevent grade A-level performance. The attractive Magazine Street setting and loyal following make it worth a special visit for adventurous diners willing to accept occasional unevenness.
Restaurant Summary
Set along Magazine Street, Coquette feels warm and refined without stuffiness. Reviews describe attentive bartenders, a lively but measured buzz, and plates that look as good as they taste. One diner raved it was the best dinner of the trip, while another praised the polished cocktails that anchored the evening. The cooking leans contemporary and produce-driven, layering Gulf seafood with global accents like miso caramel, muhammara, and togarashi. Expect thoughtful compositions rather than heaping platters; when the kitchen hits, dishes like potato-crusted flounder and crab-ricotta gnocchi shine with creative precision. That said, a minority mention uneven seasoning and slow pacing, so expectations for timing should be measured and flexible. For families, the menu favors adventurous palates over chicken fingers. Older kids might enjoy steak frites or lemon risotto, but most choices skew sophisticated. There is no obvious kids menu, so plan for curious eaters or consider nearby casual options if your group needs comfort classics.
At a Glance
- Inventive New American dishes with standout seafood and desserts
- Excellent cocktail and wine guidance from the bar team
- Service speed can lag; some reports of lukewarm or underseasoned dishes
- Group seating logistics and pacing challenges for 8+
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- creative_new_american_menu
- strong_cocktail_program
- optional_blind_tasting_menu
What People Love
- Emotion of tasting-menu surprises
- Refined seafood like flounder and snapper
- On-point cocktails and mocktails
- Cozy Garden District atmosphere
Points of Concern
- Pricing is genuinely expensive ($32-46 mains) which may surprise casual diners
- Service delays reported for drinks and entrees, especially during peak times
- Large parties (10-11) reported seating issues and uneven pacing
- 5% wellness surcharge line item frustrates some guests
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost$70-95 per person
ReservationsRecommended
What to Order
- Start with Smoked Trout Roe and Onion Dip, then share a Small Plate like Roasted Cabbage
- Choose a seafood Large Plate (Flounder or Red Snapper) for best odds of a standout main
- Add Sour Cream Cheesecake or Chocolate Tart to finish
Perfect For
- Date night with cocktails and creative plates
- Food-focused travelers exploring Magazine St
- Solo bar dining with expert drink guidance
- Small celebrations seeking refined, cozy vibes
Location Insights
Area: Leafy Magazine St corridor with boutiques and bars; draws locals and visitors seeking upscale but relaxed dining.
Safety: Generally safe, well-trafficked commercial stretch with evening foot traffic and lighting.
Nearby: Boutiques, galleries, cocktail bars nearby; near residential blocks of Garden District/Irish Channel.
Magazine StreetMagazine Street is a bustling corridor famous for its eclectic mix of boutiques, cafes, bars, and restaurants. The dining scene here is diverse, ranging from casual eateries to upscale establishments, attracting a crowd that appreciates innovative cuisine in a relaxed, stylish atmosphere.
Practical Information
Opening Hours
Monday17:30–21:00
Tuesday17:30–21:00
Wednesday17:30–21:00
Thursday17:30–21:00
Friday17:30–21:30
Saturday17:30–21:30
Sunday
Available: Reservations, Takeout, Outdoor seating
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